A writer turned baker and dessert advocate from Melbourne, Australia. Spray two 9-inch round cake pans with non-stick cooking spray (or use the wrappers from the butter to grease them thoroughly). Freeze the frosted cake for up to 3 months. Hi, I havent tried this recipe with non-dairy milk. The two cake batters would often merge and I couldnt quite achieve that showstopper finish. The recipe was included in a popular 1889 cookbook that capitalizes on Americans love of chocolate. Share it with me on Instagram @girlinspired1 and follow on Pinterest for more! Notify me via e-mail if anyone answers my comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Girl. Use the swaps listed in the ingredients and beat the batter with an electric mixer for 2 minutes. This means that using a large bowl when mixing & baking things in is highly recommended. I followed all the directions and it was very flat and dense. Use a whisk to rid any large lumps, if needed. Check out hundreds of recipes to help you relax and get dinner on the table tonight! Ive found that just a simple vanilla bean buttercream and chocolate ganache work best with a marble cake. Easy Marble Cake (5 Ingredients!) | YellowBlissRoad.com If you have sprinkles, then its recommended that everyone gets a bowl of them so that all the cake needs afterward is another bowl of toppings on top before being eaten! You need cake flour, not all-purpose flour. Lets walk through the steps real quick so you know exactly what youre doing in the kitchen. Thanks for the delicious recipe! A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. Moreover, you can substitute buttermilk with a tablespoon of lemon juice or vinegar whenever buttermilk is unavailable in your local supermarket. This will allow you to overcome any problems before they become too big for you to handle. After mixing everything together just remember that its possible to overcook or undercook things so that there are no raw ingredients left after baking has ended. Set aside.With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high Remove 1 cup of yellow batter and pour into a medium bowl. Once the cakes are baked and cooled, its time to assemble and frost. Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect. You will need to use one box for each flavor you want in the finished product, Water Just enough water to soften the mix so its easier to work with, Cooking oil For greasing your pan, measure out 1 Tbsp per standard cake mix or 2 Tbsp per German chocolate mix, Eggs Break into a small bowl and whisk until foamy. If your supermarket happens to not have jellies or frosting available, feel free to use chocolate chips instead! Easy Marble Cake Recipe | Life, Love and Sugar Marble Cake - Once Upon a Chef Moreover, you can substitute buttermilk with a tablespoon of lemon juice or vinegar whenever buttermilk is unavailable in your local supermarket. Brown spots on cakes usually mean that something was left inside for too long when baking which caused it to burn. Cocoa powder: I recommend using unsweetened natural cocoa. Its hard for me to judge from the photos what to expect in terms of volume both before and after baking the 9 rounds. Dutch processed cocoa will also work. Sorry! Its been a long time coming, but I finally have a marble cake recipe to share with you! If you need help keeping them steady while doing this step, try using some foil or another tray underneath where youre going to put things down. For mini cakes, use enough sugar so that every bite has at least 2 tsp worth on it! Like most traditional cakes, creamed butter and sugar is the base of the entire marble cake. If you store your fully assembled cake in the fridge with plastic wrap, consider inserting a few toothpicks into the cake on the top and the sides. This marble cake is moist with a sweet and rich chocolate frosting, tasting even better a day or two later. Beat on medium-high speed until combined. To ensure that the cake layers are fluffy and tender, mix the cake batter till the ingredients are well incorporated. I worked my way up through the ranks, and eventually became the head pastry chef. Theres never been a better time to try out this method of cooking cake. This site is about making food with love and style. In this video I show you how to make a marble cake with chocolate and vanilla cake mix. Step 3 A great way to please both the chocolate cake and vanilla cake lovers all in one. Cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely. Cookie dough If someone was trying to describe what cookie dough tastes like without actually using it, theyd probably end up sounding a lot like this. There are several ways to make a marble cake, the most common include baking using hand-mixed batter or two pre-separated batters. Spoons For mixing ingredients together and stirring cake mix batter. Once youve made both cake batters, its merely a matter of following my method for adding the batter to the cake pan and creating a swirl pattern. German chocolate or semi-sweet baking bar, melted and cooled Instructions Preheat the oven to 325F. How to Make a Marble Cake With Two Cake Mixes? Cant wait to indulge in it. Place the second layer of baked marble cake over the first and frost the top of the stacked marble cake as well as the sides until completely covered and smooth. Soon enough, theyll become loved enough that not only will you want to try them out all the time but also recommend them to others in need! Then, add in a few drops of food coloring to create a marble effect. Thanks so much for giving this one a try! For cupcakes, youll want to use a baking time of 12-15 minutes. Cool. They can be either single flavor or multiple flavor types depending on the brand. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Toppings are optional but they do make cakes more interesting to eat especially if the frosting is made with jellies or syrups. The chocolate batter is made from the yellow batter. In a medium bowl, combine the chocolate mixture and about 2 1/2 cups of the batter. All Rights Reserved. May be reduce the quantity to half cup? Or it sunk? If youre still looking for a marble-boxed cake mix, Duncan Hines has one available called Signature Fudge Marble Cake Mix and Betty Crocker has one called Chocolate Swirl Cake Mix. Duncan Hines Signature Fudge Marble Cake Mix is the ideal cake mixer for a variety of occasions, including cakes for a birthday party or just to make yourself a delicious treat. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir to combine. marble cake recipe, chocolate marble cake, eggless marble chocolate cake recipes without oven, sugar so. You can keep your leftover cake tightly wrapped in plastic wrap or in an airtight container at room temperature. And plus, its super easy to make your own cake with a marbled design, so it doesnt really feel necessary anymore. Use a light hand, to simply place the cake batters next to each other, without swirling them together. Everything! A few good ones to start off with include: Green tea Theres something about this type of marble cake with cake mix that makes it smell like its delivering a message from the future. Cut into thick slices to serve. Maybe consider consulting your oven manual to ensure you are using the correct setting for baking. Paintbrush/Sponge Brush *Optional If you want to add jelly before baking or if your cake has already been baked and you want to add additional fruity flavoring after its finished cooking. Use cupcake wrappers filled halfway with a scoop of chocolate mix and a scoop of vanilla mix. This way everyone will have time to eat, socialize and enjoy themselves while waiting for the cake to finish cooking! For those that are wondering about the nutritional information of baking marble cake with cake mix, heres all you need to know: If you use a basic box mix to prepare a marble cake with icing, it will contain around 189 calories per serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazingly easy recipe for an extraordinary result, your recipes rock! This will help keep things moist & fluffy so that everyone can enjoy it just as much as they wouldve if anything had gone right the first time around! Sally had a marble cake that I wanted to publish in my first cookbook, but I couldnt get her recipe in time. While this cake may look complicated to make, it isnt at all. It should take 60 to 70 minutes to bake the cake. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Youll have a perfect marbled cake on the table in no time! Your recipes are amazing!! What is the Best Frosting For Marble Cake? Heat oven to 350F (325F for dark or nonstick pan). Moisture! Its like the old-fashioned chocolate buttercream my grandmother used to make. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste into every bite you take. Smothered between and all around homemade marble cake, its nothing short of extraordinary. Stir in the 1/2 cup coated . When it is baked, cooled, and sliced, the results are beautiful and evenly spaced. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. This is due to how it tastes more like raw flour than anything else sometimes. There are many different recipes for cooking and baking marble cake, such as: Marble Cheesecake To make this cake, simply follow the recipe for making New York-style cheesecakes. Things are about to get awesome. More on that in a sec. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste to every bite you take. There are many variants of the marble cake. This is why you should only eat marble cake with cake mix as soon as it comes out of the oven rather than trying to keep leftovers for later! Additionally, you can store marble cake in the refrigerator for weeks. But creaming the butter and sugar means continuing to beat until the butter turns pale, light and fluffy almost cream-like. This is what will give you a soft and tender cake. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. The entire recipe will produce around 12 servings so if you split it evenly, each piece would have an approximate value of 16.25 calories per serving. This cake is modeled after a bourbon-based Kentucky Butter Cake, which was awarded the Gold Medal of the International Society of Baking. The batter would be more like cake, than muffins, but still tasty! This happens to everyone at least once in their lifetime and it usually means that there was too much baking powder added during the mixing process. Scoop about a third of the yellow cake batter into a bowl and stir in the cocoa powder. Gently give it a few swirls with a knife. Hand Mix Method - This technique involves mixing together all components by hand and pouring one color at a time into the pan as it's being baked. Flavor! Measuring cups A set with both dry & wet ingredients markings is best. This cake is dense like a pound cake, but it should be soft and tender. Flat and dense cakes are usually the result of over mixing. A marble cake is a cake with thin layers of different colored batter swirled together to give it an interesting marble effect. Once youve used up both cake batters, gently smooth the top, using the back of your spoon, to ensure an even bake. After inverting, if cake feels a little warm allow a few minutes before frosting. Neither nutritionist nor this site has evaluated or approved the nutritional data presented here. Set aside. After dividing the yellow batter between my two pans it was a pretty thin layer at the bottom of the pan? Preheat oven to 350F/180Butter or line with parchment paper a 9 by 5-inch loaf pan and set aside. Grease a 139-inch baking pan and follow the same directions as the bundt cake. The flavor wont come out strong enough If you dont want to lose flavor but also dont want it to overdo itself, try using half the amount of jelly called for on the box. In addition to that, it would be best if you spooned it into a cup. This works fine if everything goes well but eggs might need to be broken in a separate bowl first before being added to the mix so that everything gets mixed together without any problems. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy. cup unsweetened cocoa powder cup hot water or heated heavy cream 2 cups powdered sugar 4 oz. Cake Mix You can now buy cake mixes with different flavors. If youre thinking about storing marble cake with cake mix for later, then there are a couple of methods that will help. The first thing anyone looking to bake should know is that sinking happens all the time for almost every recipe under the sun! Reserve 1 cup of batter. Will be making this one again for sure! With that, satisfy yourself and your loved ones with a slice of marble cake with cake mix. A marble cake has swirls of different colors running through it. Gently stir in dry ingredients for best results and bake at 350 degrees Fahrenheit! Hi Jessica! Do not over swirl which can result in the colors blending. Whether or not this dish is better than other desserts is up to personal preference & opinion. You want the butter to be soft so it will easily combine with the sugar. By inserting the knife, which has a thin blade, right down to the bottom of the cake mix, you can make gentle strokes and swirls without overmixing the two flavors together to become one! Very short and dense layers. Preheat oven to 350 degrees Fahrenheit. In conclusion, there are many different types of marble cake recipes out there so choose whatever works best for you! Continue to mix on low speed until the cake batter is smooth and creamy (but try not to over mix). Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Were talking the real chocolate, not chocolate chips or even cocoa powder. So could you tell me if thats fine as well? In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Now you can turn the mixer to high and mix until the buttercream is fluffy and smooth. This combination of ingredients makes a fluffy, moist, and chocolate cake that will go down well with all of your guests. Add dry ingredients. Keep going, layering the cake batters side by side and on top of each other. Youll have 4 egg whites leftover, so make yourself a super healthy egg white omelet to balance out all the slices of marble cake youll be eating. Pour remaining yellow batter on top of the chocolate. Use the form below to submit your question or comment. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. To make a Betty Crocker Marble Cake, you will need: 1 Betty Crocker cake mix, 1/2 cup water, 1/3 cup oil, 3 eggs, and 1/4 cup baking cocoa. I think if youre planning to make a three-layer cake it may be safest to make your batter twice, fill the three pans evenly (with space so they dont overflow) and use any leftover to make cupcakes. If your butter is lovely and soft to begin with, it wont take long, just a few minutes on medium speed. how to make a MARBLED CAKE vanilla chocolate cake (betty crocker) If you love interesting patterns and flavor combinations in cakes, try this Pumpkin Swirl Cheesecake, Neapolitan Cake, or Peanut Butter Chocolate Layer Cake! Dont use too much Using a little bit of jelly is much better than a lot, as it allows the flavor to mix in but still leaves enough room for other things. Preheat the oven to 350F. In the bowl of a stand mixer, cream the butter, oil and sugar together until light and fluffy, about 2-3 minutes, scraping down the sides of the bowl a couple of times during mixing. Add in eggs and vanilla and mix until combined. Bake at 350 degrees for 20-25 minutes. I assume you would cook less time because the layers are shorter. Homemade Marble Cake (+ Chocolate Frosting) - Live Well Bake Often Preheat your oven to 335 degrees Fahrenheit (168 degrees Celsius). Youll create a beautiful, unique swirl every time! 2011-2023 Sally's Baking Addiction, All Rights If youre using a German chocolate mix, do not use metal utensils. Frost the bottom cake layer with about cup of chocolate frosting. Take your butter knife and swirl it through the batter, making rounded vertical zig-zags from one side of the pan to the other. Homemade Marble Cake Recipe - ToriAvey.com Like the light, airy cakes from box mixes. Quick & Easy Dinners The Whole Family Will Love! Making cakes can seem like a really daunting task, but in reality especially if you keep these tips in mind the process is actually pretty simple! #sweetestmenu Oh dear, what do you mean by hole? How to Make a Marble Cake | Chocolate & Vanilla Cake Recipe | Easy Cake This cake can be made with either vanilla or chocolate frosting and drippy ganache. You could add a sub-section to this about this one. Bake at 350 degrees F (175 degrees C) for 30 minutes. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. You can skip this or use foil cookie/pizza liners in its place if you want to make a cake instead. Making it again . Note: Dont try to rush this step by turning your mixer higher than medium speed. The basic yellow cake batter is a lot of fun to make. Can I sub the butter with neutral flavoured oil ? Please read my, It boasts a truly tender and buttery crumb. In a pinch, you can make your own cake flour substitute. If you started out with baking powder but see that nothings happened after 30 minutes have passed, then try adding more jelly/frosting instead of waiting longer. Peanut Butter Chocolate Chip Cookie Recipe. You know I cant live without my beloved brown sugar. Bake at 350 degrees for 28-32 minutes. Hi sally, I made this cake twice and the layers came out very short and dense. This type of cake goes perfectly with vanilla bean buttercream and chocolate ganache. Made using just one cake batter, its surprisingly simple to put together. The result is more cake layers so its better for giving height but there can be some loss of layers during cooking. While these ingredients are great for cooking other dishes, if eaten too frequently then they can lead to weight gain over time. In a large bowl with a hand-held mixer (or in the bowl of a stand mixer) mix together the butter and granulated sugar on high until fluffy. Prepare two 8-inch round baking pans, line the bottom with parchment paper and grease the sides. American-inspired recipes from an Aussie kitchen. There are few cakes as classic and iconic as a Betty Crocker marble cake. In the other bowl, mix in cocoa powder and 2 Tablespoons granulated sugar. There are several substitutes for eggs that will keep everything nice & moist during the cooking process. Im glad the photos were helpful. You can use a spoon or measuring cup for this. 2. Sift together the flour, baking powder, and salt set aside. And remember: if dont like it quite yet then try adding sprinkles to make things more fun. This doesnt necessarily mean that one doesnt exist it could simply be that it is not currently marketed by Duncan Hines. Thank you so much for your understanding! Unfortunately this cake fell short of my expectations. And also how to marble the both flavors in the cake pans, baking them and wrapping. How to Make a Marble Cake With Cocoa Powder : Cake Recipes - YouTube 0:00 / 1:57 How to Make a Marble Cake With Cocoa Powder : Cake Recipes cookingguide 661K subscribers Subscribe. In a larger mixing bowl, use an electric mixer to whip together the butter, sugar, eggs and almond extract for a few minutes till the mixture turns light yellow. The only thing thats certain is that when made properly, its a great meal to enjoy on any occasion! At Stop & Shop, we are committed to providing our customers with accurate nutritional information. Im making this cake next week, but was wondering if anyone has tried making it a three-layer with 8-inch pans? This post may contain affiliate links. Inspired. To get even color distribution when layering the batters, divide the batter equally between two bowls and add food coloring to one while mixing. Join us in our journey to feeding curious & hungry minds worldwide. Cake turned out really nice. It's a beautiful, delicious dessert made with very little effort. It is an easy cake to make, and it always turns out moist and delicious. Paper Cake Decorations/ Bunting Flags *Optional To make your finished product pretty! Then, grease and line them with parchment paper in the baking pan. Especially if making cupcakes because jelly can make things very sticky during the baking process! If your heart is set on using buttermilk in this recipe and you dont have any, make your own buttermilk by mixing one cup of whole milk with either one tablespoon of lemon juice or white wine vinegar. Hi Ella, I havent tested this recipe with gluten free flour Im sorry. I advise you to follow the recipe as directed first then make any adjustments you see fit next time. Granted, the whole point behind using cake mix is so that you can enjoy your finished product faster. I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. This Marble Cake has been a long time coming. Ensure that the pans are only two-thirds full for there to be sufficient space for the cake to rise. Marble Bundt Cake with step-by-step photos | Eat, Little Bird Mix for 10 seconds to combine everything. In this video, I show you my YUMMY, DELICIOUS doctored mix recipe for yellow / chocolate marble cake. In the bowl of your stand mixer, combine the flour, sugar, baking powder, baking soda, and salt with the paddle attachment. Make sure there are no lumps in the mixture or else someone will end up with a horrid surprise once they take the first bite! If you substitute ingredients, the recipe may fail. If this happens, then something went wrong during the mixing process and that means less flavor in general.
