Fold the cream mixture into the , 2020-09-06 Remove the chicken to a plate. I absolutely love cooking and baking. Add the Thai paste, tamarind paste, coconut milk, fish sauce, lime juice and zest, and sugar. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt. Read about our approach to external linking. Add more water if you feel the sauce is becoming too thick. Season with salt and black pepper. Packed with warming, medium spices, this inviting chicken recipe is sweetened with mango chutney. Add the onion to the skillet. Shannon Koene Paleo Instant Pot Recipes Add the , This simple one-pot dish from Mary Berry is a perfect chicken recipe to feed your family, with the chicken and vegetables all roasted in the oven. Add the oil, onions, garam masala and salt and stir to coat. To make the sauce, heat the oil in a medium non-stick frying pan. Reduce the heat to a simmer and cook gently for 30 to 40 minutes until the chicken is tender. 1 can 398/14oz coconut milk 2 tablespoon honey or brown sugar salt and pepper Chicken Marinade 2 lbs chicken thighs boneless, skinless - cubed cup yogurt 2 tablespoon seasoning paste from butter chicken sauce method 2 teaspoon chili powder 2 teaspoon garam masala 2 teaspoon ground cumin 1 teaspoon ground coriander Instructions Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. This most basic of chicken recipes is also one of the tastiest. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Email. This recipe isn't, however, suitable for freezing so make sure you eat it all up! Ingredients: 2 tablespoons peanut oil 1kg Chicken thigh fillets (diced) 2 large tomatoes 250ml News. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Add the chicken and saut for 5 minutes, stirring often. Turn the heat up and bring gently to the boil, then simmer for 10 minutes, or until reduced slightly. Delicious served with fluffy naan. $(obj).find('span').text(response); Letting the curry sit overnight enhances the flavors. England and Wales company registration number 2008885. Stir to combine. Recipe Notes: 1. 11. Add in tomato puree, tinned tomatoes, stock and coconut milk. Get 25% Off & Free Shipping On Your First Order. 2 X 400ml coconut milk. Stir in the chilli and spinach (or pak choi) and allow to wilt for 12 minutes. The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Scoop out to a bowl and keep warm. Blackened Chicken Alfredo $24. Meanwhile, put the oil into a pan over a medium heat. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add the chicken to the pan and simmer for 34 minutes, or until cooked through. Diary. Heat a deep skillet or medium saucepan on medium-high heat. Add the chicken to the skillet and brown on all sides, leaving the centers pink-2-4 minutes. Directions. Pinterest. Cover and cook over medium heat for about 40 minutes. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Add coconut milk and chicken stock. Divide the curry between 2 plates and serve with basmati rice. Put the chicken inside the bags and pour , Fry till the onions become golden brown. Bring to a boil, then turn down the heat. Pour cup oil in a large sauce pot over medium heat. from Mary Berry Cooks the Perfect. Heat the oil in a deep frying pan. Add passata and water; bring to a boil. Fry until golden brown Make it. Sprinkle remaining flour over chicken and stir in Dubonnet and chicken broth. Measure the marinade ingredients into a jug and stir until combined. Healthy Foods. from The Ultimate Air-Fryer Cookbook, by Sarah Woods , 2012-03-12 5 Heat ghee and oil, add mustard seeds and sliced onions and ginger. Return sauce to pan and stir in the coconut milk, brown sugar and honey. 6 Add ground masala, chicken pieces and curry leaves. mary berry chicken curry with coconut milk. Serve over basmati rice. 2 Heat 2 tablespoons of the oil in a large frying pan. Posted on June 8, 2022 ; in pete davidson first snl episode; by Cut the chicken into bite-size pieces and add to the pan, stir well so the chicken is well coated in the sauce. Preheat the oven to 160C/Gas Mark 3. (adsbygoogle = window.adsbygoogle || []).push({}); function react(obj,id, value) { Chop the mint leaves and coriander leaves. Also Ive read somewhere that if . Add garlic . * Add coriander powder, turmeric powder, red chilli powder and black pepper powder and fry for , 2022-07-14 Pour the cream into a medium mixing bowl and sprinkle over the coffee. Add the curry leaves, cinnamon and cardamom and cook for 3 mins. from Bored of Lunch, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time. Published 21 December 22. Season chicken, fry on high, add honey for color, don't over cook (about 1 min , 2021-09-13 The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper powder and mix everything well. oz.) Add Curry Paste with a splash of water and stir-fry for a further minute. Remove and set aside. Add the chicken strips and saute them until golden brown, 3 to 4 minutes. Heat 2 tablespoons of oil in a deep frying pan. } (I seldom ever do for anything except for baking) but start with a basic bechamel or white sauce, often with coconut milk, and add as much Madras curry powder as I like and whatever other seasonings I feel appropriate. You can make Mary Berrys delicious Thai chicken and mushroom curry bake in advance, so its perfect if youre cooking tomorrows dinner the night before or for stress-free dinner parties. By Octavia Lillywhite Fresh Fettuccine, Parmesan Cream, Roasted Tomatoes, Onion, Toasted Focaccia. Paired with a tangy lemon caper mayo and pickled dill cucumbers, the patty itself combines smoked and , 2021-01-10 Reduce the heat to low and cover the pan using a tight-fitting lid. Martha Scott. Add coconut milk.and mix well. So expect some random knocks on the door from your neighbours. Reduce the heat to medium and add the garlic and cook for 1 more minute until fragrant. You can also use bone-in thighs, although I would still go for skinless. Today. Fry pearl onions until , Salmon and dill burger. Saute till it turns golden brown. Quickly fry the chicken for 46 2021-11-20 The spruce / karen hibbard indian chicken curry can vary from region to region, even the most basic re. Buy good-quality, full-fat coconut milk as the coconut cream doesn't separate in some (look for a high percentage of coconut extract in the ingredients list). Allow to cook for about 5 minutes. Step 2) Now for the vegetables, add a large chopped onion into the pan, chop red pepper and crush , 2022-06-16 Step 1: Put the meat in a large saucepan with the vegetables and pour enough water to cover. Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 23 minutes. Cook's Notes: I went to a small foreign market to collect some of the unique ingredients for this recipe. Allow the onions to cook for 15-20 , 2018-07-29 2-3 tbsp sunflower oil; 4 large skinless and boneless chicken breasts, sliced into 3cm (1 14 in) pieces; 2 large onions, sliced; 2cm (34 in) knob of fresh root ginger, peeled and grated (see tip), Heat 2 tablespoons of oil in a deep frying pan. 1 x 400 ml (13.5 fl. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add the onion and fry gently for about 20 minutes until tender. Add 1 tablespoon of West Indies Spice Blend and stir, coating onion and garlic. In a separate skillet, heat 1 Tb. Coconut Sauce Made with warm Indian spices, tomatoes and rich coconut milk, this Instant Pot lamb curry is creamy and delicious and the meat is succulent and soft. If you use cherry tomatoes, I would use half a cup. Your email address will not be published. Add the mango chutney and return the chicken to the pan. Add the ginger and garlic and cook for 23 minutes more, stirring constantly. Place the chicken, 2 teaspoons curry powder, 2 teaspoons garam masala, teaspoon salt, and 2 tablespoons vegetable oil in a zipper-close bag. Southern Maine Baseball Archives, This korma-style curry has a wonderful, intense flavour that soaks right into the prawns to make them beautifully juicy and tender. Season with salt and pepper and simmer over a low heat for about 4 minutes until the sauce has reduced slightly. Keep stirring for 2-3 minutes. It's been updated slightly to reflect the ingredients that are available in supermarkets today. Open the lid and check for salt. Then add chicken, malabari masala paste and mix well. 1 Preheat the oven to 150C/130C fan/Gas 2. Enter , 2017-01-29 Peel and cut the pearl onions in half. This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. Stir in the coconut milk, stock, sugar and lemon juice. Season the chicken pieces with salt and pepper. This is my version of one of the nations favourite curries. Notes Home. Because I was catering for guests I even bought the coriander. Quickly fry the chicken for 4-6 minutes until. Enter Valid Email Address. Half-fill the empty coconut can with cold water, swilling the liquid around to gather as much of the coconut milk into the water as possible, then add this to the curry. The sauce is made of tomato, curry powder, onions and coconut milk. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time. 12 chicken thighs, skinless and boneless. Cook for 5-7 minutes or until the chicken is cooked through. Heat the oil in a deep frypan over medium heat. Add the onion paste and give everything a good stir, then leave to cook until the onion is translucent, stirring occasionally. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. jmu baseball 2022 schedule; environmental science news; nick lowery football card; acr select clinical decision support. Heat the oven to 180C/160C fan/gas 4. Find our top recipes Simply reheat as above when needed. Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. Method. Jonathan Taylor Fantasy Outlook, consumers energy gas pipeline map; par quoi remplacer le gingembre; how far is richmond virginia from my location; jakobson on linguistic aspects of translation citation 11. Main Menu Sprinkle in the ground spices and fry for a few minutes more. Add chopped onion and cook for 5 minutes to soften. If using an Aga, first soften the onion in the simmering oven for 15 minutes. Stir and let it all bubble away for around 8 minutes until the rice is done. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home , 2019-10-02 Method. Add ginger and garlic. Heat the oil in a large non-stick frying pan or casserole dish. mary berry chicken tray bake recipemr patel neurosurgeon cardiff 27 februari, 2023 . Switch off. Its a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. While the Western term curry applies to any Indian-style dish cooked in a spicy/spiced sauce, this is a basic recipe that can be tweaked to create your favourite curry recipes. Charlie's Signature Seafood & Coconut Curry $32. Published 22 February 23. Brown the chicken thighs over a high heat until brown. Simmer. roasts that hurt and rhyme. url: url, mary berry chicken curry with coconut milk How to make mary berry chicken curry with coconut milk Cut the chicken into small pieces 500gmsMarinate with: Salt 1 teaspoonRed Chilli powder 2 tspTurmeric powder 1 tspCoriander powder 1 tspNutmeg paste 1/2 tspGinger Garlic paste 1.5 tspOther Ingredients: Onions, sliced 2 medium (150gms),Tomatoes os 2-4 tbsp. Whisk corn starch into water until dissolved. Saute the onion for 3-4 minutes over medium heat until softened. Using chicken breast, plus veggies such as cauliflower. Leave a reply . Israel Railways Electrification, Copyrights 2020 - / Made By EZPZ.GE, Malabar Chicken Curry | Video - NISH KITCHEN, Ultimate chicken curry recipe - All recipes UK, St Michael's Primary School Contact Details, charleston county school district staff directory, east whittier school district open enrollment. Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). Iicrc Classes In Spanish, A simple, filling kid-loved dinner - a creamy chicken base and spaghetti with lots of cheese, baked to perfection. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 8. 6. About Us; Staff; Camps; Scuba. Fun Fits For Kids. Take two large poly bags and put one inside the other. Splutter mustard seeds. 9. Add 4 tablespoons of ghee (or coconut oil for plant-based sauce). Mix together, then slowly whisk in the coconut milk followed by the chopped tomatoes. Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a medium , 2020-09-25 Roast Chicken with Tarragon Butter. Mary Berry Foolproof Cooking: Chicken, red wine and garlic casserole. Season with 2 teaspoons salt. Add the spices, stir well, and leave to cook for a further 30 seconds. Heat the butter and oil in a large skillet until the butter begins to foam. Lower the heat, cover and simmer for 5-10 minutes or until the chicken is tender. Stir a few times while cooking. Future Publishing Limited Quay House, The Ambury, Registered number: 861590 England. Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. can coconut milk 450 g (1 lb) turkey leftovers, shredded 100 (3.5 oz)g baby spinach Fresh coriander, to garnish Instructions Heat the olive oil in a large, deep pan and then melt the butter in it. Chicken coconut crock curry milk - CookEatShare Add the Thai paste, tamarind paste, coconut milk, fish sauce, lime juice and zest, and sugar. Add 4 tbsp thick coconut milk and 200 ml water. However, pastry cream is made from milk while French buttercream is made using butter. Make the sauce and cook the spinach and prawns. Recipe Ingredients. Fast and simple recipes, from breakfasts to bakes. Deseed then dice the peppers and halve the shallots. All rights reserved. After this, add the marinated chicken and chopped tomatoes. Cover and cook for 20 minutes on low heat. Add the coconut milk and frozen peas. Toss together well. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Add chicken, season with salt and pepper and cook, turning occasionally, until golden brown on all sides, about five to seven minutes. Add the spices and fry for another minute, stirring well to coat the onions. Set aside. Heat a large, deep non-stick frying or saut pan until piping hot and add 2 tablespoons of the oil. Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. The sauce can be made a day ahead, adding the almonds and prawns when you reheat on the hob. Stir to combine and cook for another minute until the spices are fragrant. cerave and the ordinary skincare routine for acne. Is Martinez A Mexican Last Name, Add the lemongrass and lime leaves and season with salt and pepper. First Courses Main Courses Desserts Christmas Baking Veg. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Then add honey to add flavour to the chicken. from The Ultimate Air-Fryer Cookbook, by Melissa Hemsley Now Cut the tomatoes and onions into small pieces. More like this. 2 years ago. Cover the pot and let simmer and cook for about 20 - 30 mins, or until the chicken, carrots and potatoes become tender. FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, IS COTTAGE CHEESE HEALTHY FOR YOU RECIPES, RECIPES USING PILLSBURY GRANDS BISCUITS RECIPES, EASY BAKE ULTIMATE OVEN BAKING STAR EDITION RECIPES, HOW TO MAKE CARAMEL FROM CONDENSED MILK IN MICROWAVE RECIPES, 1 pounds skinless, boneless chicken breast, cut into bite-sized chunks. Quick and easy to make, this dish is mildly spiced, which means the whole family can enjoy it. Stir in the chutney and the herbs. Explore. Add chicken, tossing lightly to coat with curry oil. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Fresh Catch, Scallops, Shrimp, Clams, Mussels, Toasted Pita, Coconut Rice with Pineapple Chutney. Add the mango chutney and return the chicken to the pan. Heat a dutch oven or large saucepan over medium-high heat. Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice.Mary Berry's Family Favourites Season 1 Episode 6.New videos every Monday, Wed 2016-03-07 Mary Berry's Foolproof Cooking. Heat the rest of the oil and cook the onions for 10 minutes. str = $(this).attr('id'); Malabar Chicken Curry | Video - NISH KITCHEN Ultimate chicken curry recipe - All recipes UK Remove from the pan and set aside. Add onion, garlic and diced chicken breast and cook for about 7 minutes until chicken is well coated and cooked on the outside. Once hot add onions and cumin seeds, cook 5 minutes, until browned at edges. Heat the oil in a large non-stick frying pan or casserole dish. Pour in the coconut milk, stir, cover and leave to simmer gently over a low heat for ten minutes. In a separate skillet, heat 1 Tb. Don't let the spices , FRIED BOCCONCINI WITH SPICY TOMATO SAUCE (MOZZERELLA STICKS), Sugarless Sweet Dough Crust (Splenda Granular), Spinach Gorgonzola Frittata Breakfast Biscuits, Pork with black pudding & roasted rhubarb, Claudia's Yummy Frosting For Cakes And Cupcakes, Healthy Christmas Cookies Vegan And Gluten Free, 2 lbs chicken breasts, cut into bite-size pieces, 4 cups chopped red onions (2 large onions), 1/2 cup chopped cilantro (leaves and or or stems). Stir in the curry paste. Whip the cream to soft peaks and fold in the crme frache. Step 3- Add tomato and spices: Now add tomato puree, tomato paste, water, salt, and spices. Season with salt and pepper. Add the cleaned prawns into coconut milk mixture. chop the lettu. Remove with a slotted spoon and set aside. Required fields are marked *. 2 cups unsweetened coconut milk 1/2 cup toasted cashews (optional, for serving) 1/4 cup cilantro leaves (optional, for serving) Directions Step 1 In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Find out more recipes at www.goodto.com. Add to the pan and stir to coat them in the spice paste. Seal the chicken in a pan with a little oil. x 400g tin coconut milk, watery liquid (around 250ml/9fl oz) and 2 tbsp of the. Spices like cardamom, cloves, cinnamon, bay leaves, turmeric, cumin, ground coriander and chilli are also important to create a wonderful recipe. (if you have any walnuts, toss in 1/4 cup.) Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Chicken Malay Rice; May 3 2016; Okay so I dont claim to be a professional cook; far from it really, but Ive recently tried a recipe for Chicken Malay Rice by . of oil over high. Remove with a slotted spoon to a plate. Garnish with coriander leaves and serve at once with rice and naan bread. Add the chicken and saut for a few minutes before adding the garlic, ginger and dry spices. Add the fish sauce and sugar, stir to combine well. BA1 1UA. Quickly fry the chicken for 46 minutes until sealed and slightly golden. Season the chicken pieces with salt and pepper. 4 Tablespoons soy sauce. Whether you blitz them into a paste or just chop them, they constitute the base for any great masala sauce. Hi, I'm Daniela,the blogger behind My Gorgeous Recipes, welcome to my kitchen! Can I make this curry ahead? While there are thousands of variations out there, the very basic ingredients in a curry sauce are fresh onion, garlic and ginger. Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. Name. Return the chicken mince to the pan, pour in the coconut milk and stir in the chopped tomatoes. September 10, 2013 at 8:11 am. Reduce the heat to medium-low and allow the onions to brown until they are dark and soft enough the smash with a spatula-about 25-30 minutes. mary berry chicken curry with coconut milk. Reduce the heat to low and cook for 56 minutes, or until softened, stirring regularly. Jan 4, 2014 - www.goodto.com has lots of quick and easy food recipes like Mary Berry's Thai shiitake chicken. Cook, stirring often, for 2 minutes. Ethiopian Orthodox Church Beliefs, Salmon and dill is a match made in heaven and this burger is a great alternative to a classic beef patty. However, if you don't have ghee, you can use any vegetable oil of your choice, or a combi ghee and oil - best to use oil with a high smoking point. The trio onion, garlic and ginger create the very base of any good curry, while the cardamom pods, bay leaves, cloves and cinnamon sticks give an authentic touch to this Punjabi-style dish. Preheat oven to 375 degrees F (190 degrees C). Reheat gently to serve and stir in the yoghurt. Roughly 3 minutes. Add more salt if needed and cook for another , 2014-12-15 Method. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Air Fryer Jerk-Inspired Chicken Drumsticks, Slow Cooker Garlic Parmesan Chicken with Potatoes, large skinless chicken breasts, sliced into 2cm strips. by Mary Berry Return the chicken to the pan and stir in. Add the ground cumin and coriander, the turmeric, chilli powder and salt, stirring all the while. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet. Sprinkle in the cardamom seeds and spices and fry for another minute. After that , Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Brown chicken thighs on each side and set aside. Add the onion, garlic, and mushrooms. Beat in the eggs on high speed for about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed. Mary Berry's easy chicken korma-style curry is mild enough for all the family to enjoy. Peel and quarter the onion, garlic and ginger and add them to a blender. Serve with boiled or steamed rice and garnish with coriander leaves. Heres how it works. / fifteens recipe mary berry. Marys latest version of roast chicken comes with a tarragon, ginger and lemon butter , 2013-02-10 2 garlic cloves, crushed. 7 Saute for 5 mins, add salt, cover and cook on , Step-by-step. Place the raisins in a saucepan. Cook for a further 2 minutes, then taste to see if it needs more salt. I absolutely love ghee, it has a subtle aroma that gives so much taste to the sauce. Reduce the heat, cover with a lid and simmer for about 57 minutes, until the chicken is cooked through. Try reducing the cooking time. The curry can be made without adding the yoghurt up to a day ahead. Next add the tomato pieces, , 2012-03-07 Instructions. Nigel Slater's chicken with apricots and coconut milk . Chilling the tin in fridge before using will also encourage separation. My chicken masala is based on a simple curry sauce made of onions, garlic, ginger and tomatoes, and an abundance of earthy spices that make this dish incredibly flavourful and soothing. Taste the dish and season to your liking. Add peas and salt. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Paneer Dopiaza with Charred Shallot Petals, Thai Beef Panang with Coconut, Chilli and Peanuts, Air Fryer Turkish-Style Stuffed Aubergine with Saffron and Yoghurt Dip, Melissa Hemsleys Blueberry Ricotta Pancakes, Mary Berrys Brownie Loaves with White Chocolate Chips, skinless and boneless chicken breasts, sliced into thin strips, fresh red chilli, deseeded and finely chopped, green cardamom pods, crushed to remove the seeds (see recipe introduction). Simmer for 10 minutes - until the chicken is cooked . Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if , 2016-05-03 INGREDIENTS. 5. Fresh tomatoes are the more common addition to a curry sauce, but as I don't like the texture and taste of fresh tomatoes in Winter, I opted for tinned chopped tomatoes, and that was a great choice. Add the bag of herbs to chicken. Add the chicken to the skillet and brown on all sides, leaving the centers pink-2-4 minutes. Remove with a slotted spoon and set aside.
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